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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige... |
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The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network. This powerful, emotional, and... |
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The funniest, most passionate, most sophisticated, and appealing prose and poetry about food and drink.Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic... |
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When the author, an American journalist and software executive working in London, is sacked from her high-powered job, she enrolls as a student at the Cordon Bleu school in Paris. With limited... |
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Wish you knew more about wine so you could buy and order with confidence? Want to be able to participate in discussions about wine with friends or colleagues? This dynamic and entertaining audio... |
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